Sunday Pancakes

Whole Wheat Cran-pecan Pancakes

1 ½ cup whole wheat flour	1/3 cup quick oats
½ teaspoon Baking soda	¼ tsp baking powder
½ teaspoon salt	½ teaspoon cinnamon
½ teaspoon nutmeg	2 eggs
3 tablespoons Veg. oil or applesauce	½ cup dry Cranberries
1 1/2 cups Buttermilk (use milk w/1½ tblsp vinegar)	½ cup Pecans

Makes 6 servings.

Put flour, oats, salt, spices, baking soda & powder into bowl. Stir together. Then add eggs, oil, buttermilk, fruit and nuts. Mix well. Cook over medium heat. Serve warm with Maple Syrup. Freeze extras.